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3 edition of The history of the propagation & improvement of vegetables by the concurrence of art and nature found in the catalog.

The history of the propagation & improvement of vegetables by the concurrence of art and nature

Robert Sharrock

The history of the propagation & improvement of vegetables by the concurrence of art and nature

shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets suckers, truncheons, cuttings, slips, laving, circumposition, the several ways of graftings and inoculations, as likewise the methods for improvement and best culture of field, orchard and garden plants, the means used for remedy of annoyances incident to them, with the effect of nature and her manner of working upon the several endeavors and operations of the artist

by Robert Sharrock

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Published by Printed by W. Hall for Ric. Davis in Oxford .
Written in English

    Subjects:
  • Vegetables -- Early works to 1800

  • Edition Notes

    Other titlesThe history of artificial propagation of plants
    Statementwritten according to observations made from experience and practice by Robert Sharrock ..
    SeriesEarly English books, 1641-1700 -- 849:6
    The Physical Object
    FormatMicroform
    Pagination[16], 255, [7] p
    Number of Pages255
    ID Numbers
    Open LibraryOL15035928M

    From this increasingly sophisticated understanding of the natural history of cloning, early agriculturists domesticated a number of fruit, nut and other food crops and eventually a host of ornamentals as well. The Room includes hands-on demonstrations of clonal propagation by layering, cuttings, grafting and micropropagation. The Field and Garden Vegetables of America: Containing Full Descriptions of Nearly Eleven Hundred Species and Varieties; With Directions for Propagation, Culture, and Use [Burr, Fearing] on *FREE* shipping on qualifying offers. The Field and Garden Vegetables of America: Containing Full Descriptions of Nearly Eleven Hundred Species and Varieties; With Directions for PropagationReviews: 1.

      Wood says of Sharrock that he was ‘accounted learned in divinity, in the civil and common law, and very knowing in vegetables, and all pertaining thereunto.' Historic interest attaches to his 'History of the Propagation and Improvement of Vegetables,' Oxford, , , , his first published book, as the results of the researches of an. Editor-in-Chief Alan Toogood is an experienced horticulturalist. Having trained at the Royal Botanic Gardens, Kew, he went on to study at the Royal Horticultural Society's Garden at Wisley, Surrey. He works as a freelance writer and journalist, writing for such magazines as Gardener's Chronicle, Amateur Gardening, RHS's own magazine The Garden, and Greenhouse, of which he was the Editor for Reviews:

    Regarding 'wet day', the earliest uses were almost certainly indefinite. The earliest use I found was this from a publication of The History of the Propagation & Improvement of Vegetables by the Concurrence of Art and Nature, by Robert Sharrock. “The Chalice and the Blade may be the most significant work published in all our lifetimes.” (LA Weekly) “Some books are like revelations, they open the spirit to unimaginable possibilities. The Chalice and the Blade is one of those magnificent key books that can transform us and initiate fundamental changes in the world.” (Isabel Reviews:


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The history of the propagation & improvement of vegetables by the concurrence of art and nature by Robert Sharrock Download PDF EPUB FB2

The plate is accompanied by a leaf with descriptive letterpress. The history of the propagation & improvement of vegetables by the concurrence of art and nature Pages: The History of the Propagation and Improvement of Vegetables by the Concurrence of Art & Nature: Shewing the several ways for the Propagation of Plants usually cultivated in England, as they are incr Book Description.

The history of the propagation & improvement of vegetables by the concurrence of art and nature / By. Sharrock, Robert, Type. Book Material. Published material. Publication info. Oxford:Printed by A.

Lichfield for T. Robinson, Notes: The plate is accompanied by a leaf with descriptive letterpress. Subjects. Download book Download PDF Download All Download JPEG Download Text The history of the propagation & improvement of vegetables by the concurrence of art and nature.

The history of the propagation & improvement of vegetables by the concurrence of art and nature:: shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations; as likewise the methods for improvement and best culture of.

The history of the propagation & improvement of vegetables by the concurrence of art and nature: shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition: the several ways of graftings and inoculations: as likewise the methods for improvement and best culture of field, orchard, and garden plants.

The history of the propagation & improvement of vegetables by the concurrence of art and nature: shewing the several ways for the propagation of plants usually cultivated in England. The history of the propagation & improvement of vegetables by the concurrence of art and nature: shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets suckers, truncheons, cuttings, slips, laving, circumposition, the several ways of graftings and inoculations, as likewise the methods for improvement and best culture of field, orchard and garden plants.

2 Robert Sharrock, The History of the Propagation & Improvement of Vegetables, By the concurrence of Art and Nature (Oxford: Printed by A. Lichfield, Printer to the University, for Tho. Robinson, ). 3 This note is adapted from part of ‘Between the Field, the Library and the Garden: Translating and Transplanting.

- Buy The History of the Propagation & Improvement of Vegetables by the Concurrence of Art and Nature book online at best prices in India on Read The History of the Propagation & Improvement of Vegetables by the Concurrence of Art and Nature book reviews & author details and more at Free delivery on qualified : Robert Sharrock.

The history of the propagation & improvement of vegetables by the concurrence of art and nature: written according to observations made from experience and practice Author: Robert Sharrock ; A Lichfield ; Thomas Robinson.

The history of the propagation & improvement of vegetables by the concurrence of art and nature /. The history of the propagation & improvement of vegetables by the concurrence of art and nature / by Robert : Robert Sharrock.

The History of the Propagatlon and Improvement of Vegetables by the Concurrence of Art and Nature; the 2. Much Enlarged. Robert Sharrock. Davis, 0 Reviews. Preview this book. Robert Sharrock (–) was an English churchman and botanist.

He is now known for The History of the Propagation and Improvement of Vegetables by the Concurrence of Art and Nature (), for philosophical work directed against Thomas Hobbes, and as an associate of Robert Boyle.

He became Archdeacon of Winchester, in the final year of his life. Scope/Content: Manuscript annotations in printed : Manuscript annotations by Julia Aglionby or perhaps an earlier member of the Aglionby family in a copy of Robert Sharrock's History of the propagation and improvement of vegetables.

Annotations are found in the margins throughout the book, most of them acting as indexical notes on the contents of the volume. Nearly a century later, inRobert Sharrock wrote The history of the propagation and improvement of vegetables by the concurrence of art and nature.

In the chapter titled "Insitions" (archaic term for grafting), he describes in detail several grafting techniques which are. Lugduni Batav. in 4º. - III. Three letters of Jo.

Dominicus Cassinus, concerning his hypothesis of the suns motion, and his doctrine of refractions; printed at Bononia in 4º. - IV. Richard Sharrock’s history of the propagation and improvement of vegetables; by the concurrence of art and nature. The 2d edition much enlarged. The history of the propagation & improvement of vegetables by the concurrence of art and nature shewing the several ways for the propagation of plants usually cultivated in England / by: Sharrock, Robert, Published: ().

Vegetable farming - Vegetable farming - Propagation: Propagation of crop plants, involving the formation and development of new individuals in the establishment of new plantings, is usually accomplished by the use of either seeds or the vegetative parts of plants.

The first type, known as sexual propagation, is used for asparagus, bean, broccoli, cabbage, carrot, cauliflower, celery, cucumber. Vegetable History, Nomenclature, and Classification 3 the Global Positioning System (GPS) and its related technologies to improve vegetable-production effi-ciency.

Decreasing the environmental footprint caused by intensive commercial vegetable produc-tion while using less water and energy will only increase in importance in the future. Rhymes: ædɪʃ Hyphenation: ra‧dish Noun [].

radish (plural radishes). A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root. (indicated as ), Robert Sharrock, “Of Propagation by Seed”, in The History of the Propagation & Improvement of Vegetables by the Concurrence of Art and Nature: [ ], Oxford: .published The Propagation and Improvement of Veg-etables by the Concurrence of Art and Nature ina year before Boyle published Sceptical Chymist.

Sharrock wanted to verify Bacon’s claims in Sylva Sylvarum, and he decided to test a wide range of spe .